Some of the new features include increased menu options, regional menus, catering to folks with dietary restrictions and increasing dish presentations.
“In today’s food-aware culture, the palettes of our guests have evolved and they have come to expect, not only a variety of choices, but cuisine of the highest quality made with the freshest of ingredients,” said Lisa Lutoff-Perlo, Executive Vice President, Operations, Royal Caribbean International.
Added favorites such as hand-cut steaks, escargot, shrimp cocktails and crème brulee available every night in the main dining rooms.
Royal Caribbean continues to revolutionize on-board dining experiences with over 20 venues alone on Royal Caribbean’s Oasis-class ships.